Avocado Crab Bowls
- 12 oz. lump crab meat
- 1/3 Cup greek yogurt
- 1/2 minced red onion
- 2 Tbs chopped chives
- 3 Tbs lemon juice
- 1/2 tsp cayenne pepper
- kosher salt – to taste
- 1 Cup shredded cheddar
- 2 avocados, halved and pitted
Combine crab , yogurt, red onion, chives, lemon juice, cayenne, salt.
Carefully scoop avocados to create bowls, leaving a thin border. Dice the avocado and fold (gently mix) into crab mixture.
Fill avocado bowls with crab mixture and top with cheddar. Broil to melt the cheese. Ready to enjoy immediately.
Source – cannot find original gourmet to credit.