Chorizo Shakshouka

Chorizo Shakshouka

Keto Compatible


  • 4 oz. firm/slice-able chorizo
  • 4 eggs
  • 1 4 oz. can diced tomatoes
  • Onion
  • Bell pepper
  • Butter – enough to sautee the onion & bell pepper
  • Seasonings: garlic, chili powder, black pepper, salt (to taste)
  • Herbs: coriander, parsley

Cook sliced chorizo over medium-high heat in a large skillet until crispy.  Add butter, onion, bell pepper and cook for about 5 minutes or until onion & bell pepper are tender.  Add tomatoes and seasonings, reduce heat to medium and cook another 10 minutes.

Make a well and crack a whole egg into it for each egg.  Reduce heat to low and cook about 5 minutes until almost “poached”, cover and cook another 2-3 minutes.  When done, the yolk should still be runny.  Top the dish with the herbs.


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