Jalapeno Chicken Thighs
- Chicken thighs
- 8 oz. package cream cheese
- 1/2 C mayo
- 1 (or more?) diced jalapeno pepper
- 1/4 Cup cheddar
- 1/4 Cup melted butter
- 1/4 Cup crumbed pork rinds
- 1/4 grated parmesan
Mix the cream cheese, mayo, jalapeno, cheddar. This is easier if you soften the cream cheese in the microwave.
Mix the butter, pork rind crumbs, parmesan.
Cook the boneless chicken thighs: covered backing pan at 425 F for about 20 min (or until actually just almost done). Reduce the over to 350 F. Top the chicken thighs with the cheese mixture and return to the oven uncovered. It should bubble and have some browning. Top with the pork rind mixture, and broil until browned.